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lunch & dinner 7 days with a contemporary twist a nostalgic trip to paris 511 malvern rd, toorak vic 3142 for reservations call (03) 9824 0888 contact social gallery menu about bienvenue bistro thierry was created with a single purpose: to give customers a chance to experience all the ambience, warmth and hospitality of a bistro in lyon or paris here in melbourne. from its striped black and white awning to the guillotine style bread board awaiting diners at the bar, the décor and lively atmosphere are unmistakably gallic. the restaurant was never intended to be a culinary museum. thierry cornevin together with chef frederic naud regularly return to france to bring back the latest ideas and techniques in modern french cuisine. this is reflected in more adventurous developments in the daily specials on the blackboard. however, the bistro has built its reputation on the consistently high standards of the entire menu from the foie gras entree to exquisitely simple but perfect le steak frites to the selection of fine french cheeses. experience the ambience, warmth & hospitality of a parisian bistro here in melbourne you can find thierry most nights greeting both his dedicated regulars and new customers with equal enthusiasm. he is not hard to pick-he's the only frenchman at bistro thierry with an australian accent when speaking english, but then again he has been here for over 50 years! the team of charismatic french waiters are as serious about making your experience relaxing and enjoyable as they are about the quality of the food, wine and service. care is taken with all the details that make a restaurant one you want to return to, excellent fresh produce, well balanced and flavoursome meals, and the unique french touches that leave you smiling. bistro thierry is open for lunch and dinner 363 days of the year. closed on boxing day and new years day. for dinner we offer 2 sittings- 6pm to 8pm and 8pm to close. thierry cornevin together with chef frederic naud regularly return to france to bring back the latest ideas and techniques in modern french cuisine < > le main menu hors d'oeuvres les huîtres $4.50ea oysters opened to order at the bar with sauce mignonnette foie gras poêlé $57.00 pan seared slice of foie gras served with a balsamic and truffle glaze les anchoïs $14.50 cuca anchovies served with fresh red radish caviar $170.00 beluga caviar (30g) served with melba toast soupe à l’oignon $17.00 french onion soup with gruyère croûton steak tartare $27/37 traditional finely hand chopped eye fillet, lightly spiced, served with melba toast & condiments sauté de calamars $27/38 calamari served with mixed leaves and spicy provençale sauce escargots à la bourguignonne $27.00 snails baked in their shells with garlic and parsley butter coquilles st. jacques poêlées $29.00 premium canadian pan seared scallops, candied lemon, blue swimmer crab meat and chilli foam cervelles d’agneau, prince albert $24.50 pan-fried lamb’s brains wrapped in prosciutto with a sauté of mushrooms and a tarragon mayonnaise ravioles de cigale de mer$27.50 ravioli of moreton bay bug served with crispy herbs and a laksa sauce assiette de charcuterie $35.00 house made terrine, chicken parfait, rillettes, spanish jamón and saucisson sec les salades salade au roquefort ‘carles’ $19.50 salad of mixed leaves with a blue cheese dressing salade verte $11.50 salad of butter lettuce leaves with vinaigrette salade au fromage de chèvre pané $19.50 salad of crumbed warm goats cheese, vine ripened tomatoes, rocket and toasted pine nuts la salade césar $19.50 caesar salad with shaved parmesan, smoked bacon, croûtons, anchovies and a soft poached egg salade belge $17.50 salad of belgian endives, pears, walnuts and a honey mustard dressing plats principaux bœuf à la bourguignonne en croûte $39.50 beef braised in red wine, onions and mushrooms with puff pastry and mashed potato le steak-frites 250g – ralphs meat $45.50 grass fed eye fillet steak with fries and your choice of sauce - pepper, mushroom, béarnaise or red wine & shallots entrecôte grillée 260g ̶ mbs4+ $43.50 grain fed scotch fillet with fries and your choice of sauce - pepper, mushroom, béarnaise or red wine & shallots bavette grillée $40.50 minute fillet steak with fries, green salad and your choice of sauce - pepper, mushroom, béarnaise or red wine and shallots magret de canard $42.50 slow cooked duck breast “served pink” with spanish onion relish, black figs and sweet corn shoots suprême de poulet jaune rôti $39.50 roasted corn-fed chicken breast, tumeric butter, served with black venere rice risotto, cherry tomatoes and soy beans jarret de veau $39.50 braised veal shank with cèpes mushrooms and truffle purée carré d’agneau au foin $41.50 flinders island saltgrass rack of lamb with oxtail spring roll and rainbow chard tagine de légumes $34.00 tagine of assorted vegetables with moroccan spices filet de rockling $39.50 grilled or battered rockling fillet served with fries, green salad and tartare sauce garnitures pommes frites $9.50 french fries épinards sautés $10.00 sautéed spinach gratin de chou-fleur $10.00 oven baked cauliflower with bechamel sauce haricots verts sautés $10.50 mashed potatoes petits pois à la française $10.00 french peas click here to view wine list le main menu >> specials >> prix fixe lunch >> les desserts our famous le steak-frites gallery cuisse de canard: slow cooked duck leg follow us @bistro_thierry likes content 26 4 23 1 4 1 1 0 25 1 28 0 21 0 22 1 16 0 16 0 10 0 9 0 17 2 14 0 13 1 10 0 20 0 16 1 12 0 12 0 enjoy the ambience of a night in a buzzing french bistro in melbourne contact 511 malvern rd, toorak vic 3142 for reservations call (03) 9824 0888 open hours monday to sunday: 12pm - 3pm / 6pm - 10pm for dinner we offer 2 sittings: 6pm to 8pm & 8pm to 10pm featured in the age good guide for the last 17 years all general enquiries, please fill in the form below. for all reservations, call the restaurant directly on 03 9824 0888 submit now -- copyright © 2017. all rights reserved bistro thierry design & photography by emd

URL analysis for bistrothierry.com

http://www.bistrothierry.com/#about
http://www.bistrothierry.com/#menu
http://www.bistrothierry.com/#contact
http://www.bistrothierry.com/wine_list.pdf
http://www.bistrothierry.com/index.php?menu=desserts#menu
http://www.bistrothierry.com/#gallery
http://www.bistrothierry.com/index.php?menu=lunch#menu
http://www.bistrothierry.com/#social
http://www.bistrothierry.com/index.php?menu=specials#menu

Whois Information

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Domain Name: BISTROTHIERRY.COM
Registry Domain ID: 78463182_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.crazydomains.com
Registrar URL: http://www.crazydomains.com
Updated Date: 2016-10-09T20:06:02Z
Creation Date: 2001-10-10T00:55:33Z
Registry Expiry Date: 2017-10-10T00:55:33Z
Registrar: Crazy Domains FZ-LLC
Registrar IANA ID: 1291
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +61 894 220 890
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.WEBSITESVICTORIA.NET.AU
Name Server: NS2.WEBSITESVICTORIA.NET.AU
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-29T05:08:48Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Crazy Domains FZ-LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =bistrothierry.com

  PORT 43

  TYPE domain

DOMAIN

  NAME bistrothierry.com

  CHANGED 2016-10-09

  CREATED 2001-10-10

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.WEBSITESVICTORIA.NET.AU 203.143.84.239

  NS2.WEBSITESVICTORIA.NET.AU 203.143.87.168

  REGISTERED yes

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